Culture medium, fermentation, maltose; rapid fermentation agar with 2% mltose; 0.7 ml
A basal medium containing no carbohydrate to which is added a single sugar.
Classification: Prepared culturl media for development of microorganisms
NSN 5985-01-501-4446
NSN 6685-01-354-6321
NSN 6135-01-618-8314
NSN 6650-00-500-6455
NSN 5990-01-312-2638
NSN 6620-00-445-8325
NSN 6220-00-465-6302
NSN 6130-01-038-2725
NSN 5945-00-581-9875
NSN 7035-01-528-7870
NSN 6105-00-838-1323
NSN 6645-01-116-9634