Culture medium, fermentation, maltose; rapid fermentation agar with 2% mltose; 0.7 ml
A basal medium containing no carbohydrate to which is added a single sugar.
Classification: Prepared culturl media for development of microorganisms
NSN 5910-01-389-4042
NSN 6610-01-487-6843
NSN 5915-00-166-6027
NSN 5930-01-114-7798
NSN 5895-01-590-7997
NSN 6650-01-415-2238
NSN 5935-01-062-0705
NSN 2925-00-520-9546
NSN 5950-01-230-8749
NSN 5975-01-196-4990
NSN 7035-01-558-4937
NSN 5915-00-480-5163