A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5950-01-248-1918
NSN 6130-00-541-8468
NSN 6150-01-625-2724
NSN 6135-00-932-3136
NSN 5925-00-482-8704
NSN 6610-01-527-1599
NSN 5930-00-528-9728
NSN 6150-01-259-2627
NSN 6685-00-052-9003
NSN 5985-01-395-9311
NSN 6220-01-651-4946
NSN 4140-01-634-0330