A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5925-01-533-3827
NSN 6320-00-284-1524
NSN 6145-01-139-1477
NSN 6105-01-514-7310
NSN 5935-00-867-0119
NSN 5905-00-807-5296
NSN 5935-01-187-4911
NSN 5905-01-203-1484
NSN 7035-01-643-6559
NSN 5975-01-049-2927
NSN 5895-01-160-7916
NSN 6240-01-152-2662