A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-01-318-4471
NSN 5905-01-484-4289
NSN 6135-01-580-5726
NSN 6240-01-546-3885
NSN 5935-01-082-8122
NSN 6650-01-460-3876
NSN 6645-00-498-6869
NSN 6320-01-378-6191
NSN 5855-01-388-2424
NSN 5930-00-596-4523
NSN 5835-00-145-8926
NSN 5905-01-463-7811