A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-01-535-5943
NSN 6220-01-106-3215
NSN 5855-00-930-2644
NSN 6240-00-183-0570
NSN 5930-00-226-3502
NSN 5975-00-092-8861
NSN 5910-01-423-8788
NSN 5960-01-177-0338
NSN 6135-01-199-1185
NSN 6320-01-652-3806
NSN 4140-01-131-3124
NSN 2925-00-408-9829