A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 5910-01-519-8236
NSN 6620-01-310-2103
NSN 5945-01-338-6483
NSN 5996-00-509-5552
NSN 6645-00-629-9367
NSN 5910-01-280-0279
NSN 6685-01-629-9789
NSN 5998-00-286-3590
NSN 6150-01-575-3869
NSN 5855-01-136-1916
NSN 6220-01-468-5243
NSN 6105-01-502-6947