A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 6240-01-187-6878
NSN 6620-00-290-6505
NSN 5905-00-672-9313
NSN 5925-01-588-0860
NSN 6685-00-327-6401
NSN 5990-01-024-9659
NSN 6220-00-899-6718
NSN 5935-01-145-0440
NSN 5960-00-644-4982
NSN 5999-01-013-9236
NSN 7035-01-235-6023
NSN 5950-01-556-7010