A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5950-01-408-5178
NSN 6610-01-594-6999
NSN 5910-01-014-5488
NSN 5996-01-320-1422
NSN 6650-01-089-8890
NSN 6610-01-146-8061
NSN 6110-01-437-3919
NSN 4140-01-634-0330
NSN 5855-01-618-1921
NSN 6135-00-175-7132
NSN 5905-01-363-9891
NSN 5855-01-612-7608