A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5996-01-300-4980
NSN 6220-01-239-4477
NSN 5855-00-149-0766
NSN 6320-01-473-3848
NSN 6145-01-477-9204
NSN 6105-00-939-1484
NSN 5930-01-290-4505
NSN 6240-01-382-3756
NSN 4140-00-846-4786
NSN 5835-01-324-0089
NSN 5895-01-626-4865
NSN 5835-01-359-2575