A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5930-00-143-1017
NSN 5925-01-419-9833
NSN 5905-01-651-1686
NSN 5920-00-681-1172
NSN 6645-01-326-7316
NSN 5925-00-246-0582
NSN 6610-00-079-1508
NSN 6610-00-019-5460
NSN 5920-01-270-4562
NSN 2925-00-433-5429
NSN 6145-00-759-6745
NSN 4140-01-560-2099