A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 6645-01-370-3818
NSN 5985-00-221-5566
NSN 5945-01-459-2953
NSN 6105-00-075-9786
NSN 7035-00-478-4596
NSN 5999-01-577-4248
NSN 5915-00-754-7339
NSN 6650-01-633-9147
NSN 5985-00-905-6609
NSN 5945-00-030-2003
NSN 5925-00-488-2741
NSN 5935-00-938-5124