A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5996-01-474-3726
NSN 5925-00-160-4747
NSN 5925-00-928-6081
NSN 5930-00-885-6867
NSN 5895-01-265-8497
NSN 6320-01-484-7734
NSN 6150-00-079-3042
NSN 6135-01-034-2239
NSN 7035-00-135-4758
NSN 6320-00-725-0754
NSN 5905-00-006-7388
NSN 5905-01-037-2295