A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5985-00-694-5381
NSN 6145-01-229-7288
NSN 5975-01-512-4825
NSN 6650-00-157-9403
NSN 5910-00-578-8168
NSN 5915-00-805-6268
NSN 5935-01-144-0457
NSN 5895-01-451-2998
NSN 6105-00-001-1712
NSN 5925-00-196-6978
NSN 6110-01-054-1234
NSN 6150-01-286-5671