A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 4140-01-226-3314
NSN 5945-01-287-8230
NSN 5935-01-616-4799
NSN 6610-01-066-4664
NSN 5945-01-196-8585
NSN 5910-00-515-3586
NSN 6685-01-313-3144
NSN 5990-00-409-3594
NSN 5985-00-285-3387
NSN 5910-00-270-1262
NSN 6220-00-504-2943
NSN 5999-01-358-3501