A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5920-00-280-5082
NSN 5960-01-499-3544
NSN 5930-00-316-3689
NSN 5905-01-289-9442
NSN 5915-00-773-1724
NSN 2925-01-453-1606
NSN 5915-01-288-8456
NSN 5998-01-441-2757
NSN 5998-01-438-7558
NSN 5965-00-845-6325
NSN 4140-01-137-2606
NSN 5855-00-688-9954