A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5935-01-595-3607
NSN 5999-01-467-0036
NSN 7035-00-054-3414
NSN 7035-00-286-6221
NSN 6110-01-243-9653
NSN 6130-00-247-8871
NSN 6145-01-660-8293
NSN 5996-01-562-2370
NSN 6150-01-476-1963
NSN 5945-00-360-2988
NSN 5996-01-435-1093
NSN 5895-01-435-6624