A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5910-00-171-3414
NSN 5975-00-345-8055
NSN 5925-01-170-7899
NSN 6645-01-612-6885
NSN 2925-01-355-5280
NSN 5915-01-303-1924
NSN 6610-01-630-3429
NSN 5935-00-160-4764
NSN 6685-01-265-3754
NSN 6620-01-019-6952
NSN 5920-00-322-8618
NSN 6130-01-413-1068