A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5920-00-554-0437
NSN 5999-01-441-3319
NSN 6110-01-423-5138
NSN 5835-00-583-1316
NSN 6650-00-312-1200
NSN 6135-01-265-1384
NSN 5965-01-336-5107
NSN 6105-01-023-7887
NSN 6135-01-204-3882
NSN 6110-00-932-5257
NSN 5960-01-439-9517
NSN 6645-01-114-8044