A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 6320-01-116-3980
NSN 5996-01-257-0940
NSN 5930-00-434-2535
NSN 4140-01-258-9526
NSN 5960-00-231-3171
NSN 5998-01-634-0604
NSN 6620-01-152-9050
NSN 6320-00-882-7061
NSN 5910-00-336-2330
NSN 5925-00-104-8310
NSN 6150-01-292-9010
NSN 6110-00-863-3855