A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5935-00-787-5093
NSN 6130-01-649-5624
NSN 6645-01-400-1383
NSN 7035-00-371-7749
NSN 6240-01-479-4504
NSN 5925-00-932-3027
NSN 6645-01-590-6385
NSN 6620-01-534-7180
NSN 6645-01-003-5692
NSN 6220-00-528-7752
NSN 5960-00-415-1797
NSN 5905-00-858-5847