A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6135-01-120-9812
NSN 6240-00-150-6754
NSN 5930-01-249-5917
NSN 6145-00-043-2874
NSN 4140-01-353-7761
NSN 5945-01-509-8387
NSN 5985-00-754-0658
NSN 5999-01-146-6467
NSN 5930-01-046-6266
NSN 6105-00-885-0773
NSN 6240-01-053-0666
NSN 5895-01-423-0532