A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-00-116-3658
NSN 5985-01-580-0140
NSN 7035-01-395-9174
NSN 5895-01-589-0366
NSN 6105-01-525-8006
NSN 5965-01-372-8626
NSN 6145-01-658-5425
NSN 6610-00-811-6072
NSN 5925-00-829-0197
NSN 6135-01-302-8766
NSN 5975-01-519-8899
NSN 2925-01-554-5246