A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-00-432-5668
NSN 5920-00-529-0618
NSN 5935-01-203-2260
NSN 5965-01-545-8562
NSN 5930-00-803-3502
NSN 5935-00-205-8019
NSN 5996-01-426-3884
NSN 5975-01-364-9767
NSN 6135-01-415-4124
NSN 5855-01-103-8650
NSN 6240-00-146-9322
NSN 2925-00-315-8442