A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-181-8221
NSN 6220-01-644-9449
NSN 5998-01-129-3880
NSN 5965-00-468-3071
NSN 6645-01-408-3042
NSN 6320-01-345-5818
NSN 6150-00-104-8035
NSN 5895-00-539-6001
NSN 6220-01-227-5364
NSN 6620-01-140-8684
NSN 5910-00-156-0993
NSN 7035-00-155-9513