A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-545-3250
NSN 6650-01-049-5361
NSN 5910-01-331-3168
NSN 5915-01-532-0722
NSN 5950-01-437-6045
NSN 6685-01-133-3298
NSN 5935-00-905-9490
NSN 6105-00-605-0392
NSN 6645-00-466-0685
NSN 6135-00-567-1322
NSN 6320-01-240-4637
NSN 5999-01-094-7557