A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 6150-01-407-5096
NSN 5935-01-052-4268
NSN 2925-01-359-4027
NSN 6650-01-202-0596
NSN 6620-01-353-6675
NSN 5975-01-232-3615
NSN 5855-01-480-3194
NSN 5895-01-626-2647
NSN 6105-01-412-8480
NSN 6645-00-913-2723
NSN 5998-01-372-4701
NSN 5950-00-155-4753