Designed for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-00-631-4565
NSN 5915-01-014-6309
NSN 6620-01-248-0358
NSN 5835-00-707-6266
NSN 5855-01-072-0410
NSN 5925-01-322-4366
NSN 5950-01-135-5438
NSN 5935-01-019-4539
NSN 5999-01-141-1202
NSN 6130-00-167-7584
NSN 5895-00-221-0207
NSN 5998-00-651-6212