Meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6620-01-006-4899
NSN 5935-01-569-3316
NSN 5935-01-585-7018
NSN 4140-01-317-8040
NSN 6645-01-175-3568
NSN 5975-01-324-8632
NSN 5895-01-158-7645
NSN 6135-01-216-9771
NSN 5930-00-163-7771
NSN 6130-01-367-6563
NSN 6645-01-007-5295
NSN 6130-01-050-8723