Meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-451-7933
NSN 6685-01-176-2445
NSN 5835-00-683-4612
NSN 5998-00-689-6924
NSN 6135-01-027-7543
NSN 5930-00-797-7945
NSN 5835-00-794-7500
NSN 5895-01-259-4385
NSN 5835-01-552-2643
NSN 5905-00-446-6782
NSN 5915-01-372-2004
NSN 4140-01-193-6540