A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 6150-01-503-8710
NSN 5915-01-270-1984
NSN 6685-01-195-5354
NSN 7035-01-548-6882
NSN 6110-00-900-2836
NSN 6220-00-681-2707
NSN 6135-00-812-9039
NSN 5960-01-399-4327
NSN 7035-00-890-7649
NSN 5935-01-340-6903
NSN 5935-01-656-5108
NSN 6650-00-235-6272