A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-00-480-5692
NSN 5996-00-114-0021
NSN 6150-01-510-2995
NSN 6320-01-064-0372
NSN 5999-01-497-4664
NSN 5910-01-065-0977
NSN 6320-01-536-3077
NSN 5975-01-283-8831
NSN 5999-01-158-2591
NSN 6650-01-335-9825
NSN 5950-01-270-5957
NSN 6150-01-474-7205