A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 4140-01-539-8629
NSN 5965-00-486-7907
NSN 5835-01-501-0526
NSN 5999-01-631-2733
NSN 5985-01-371-5027
NSN 5835-00-315-3797
NSN 6220-01-312-0369
NSN 5930-01-322-4518
NSN 6685-01-487-2884
NSN 5855-01-511-2614
NSN 5925-00-895-3649
NSN 5985-00-964-3547