Designed for shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-392-8226
NSN 6130-01-196-4545
NSN 5998-01-192-2199
NSN 6150-00-518-4558
NSN 5985-00-140-2947
NSN 6105-01-401-5361
NSN 6135-01-010-0891
NSN 5835-01-387-4227
NSN 5975-01-016-3429
NSN 6685-01-012-1018
NSN 7035-00-413-0992
NSN 6105-00-818-9695