Designed for shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5999-01-406-4571
NSN 5920-01-619-2621
NSN 5945-01-295-7467
NSN 5920-00-903-7382
NSN 5998-01-227-5651
NSN 6240-01-024-7028
NSN 6610-00-365-4454
NSN 7035-01-470-4849
NSN 5855-01-622-8764
NSN 5950-01-425-0633
NSN 6110-01-058-2476
NSN 5905-00-081-9464