Designed for shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-256-6410
NSN 6110-01-032-1294
NSN 5895-01-092-4135
NSN 2925-01-513-9114
NSN 5990-00-578-8850
NSN 5999-01-108-8201
NSN 5930-01-031-1907
NSN 6645-01-267-5505
NSN 5998-01-282-9870
NSN 6135-00-152-8729
NSN 5960-01-570-8605
NSN 6650-01-322-4415