A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-499-2583
NSN 6620-00-872-5032
NSN 6685-00-948-0928
NSN 6105-01-484-2167
NSN 6645-01-228-2127
NSN 5985-01-040-2582
NSN 6620-00-852-0568
NSN 6645-00-991-8704
NSN 5985-01-599-2393
NSN 6130-00-081-2186
NSN 2925-00-200-0085
NSN 5920-01-575-2242