A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6135-00-660-8654
NSN 2925-00-839-6815
NSN 5996-01-467-9391
NSN 5975-01-286-4085
NSN 6240-01-386-5952
NSN 5895-01-154-9125
NSN 5985-00-962-1790
NSN 5920-00-835-3339
NSN 6105-01-113-7039
NSN 5960-00-446-5040
NSN 5910-01-403-2812
NSN 6685-01-353-5888