A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-00-089-3974
NSN 4140-01-476-7343
NSN 6620-01-224-9007
NSN 5910-01-225-2926
NSN 5855-01-476-0941
NSN 5930-01-624-4316
NSN 5950-01-416-3420
NSN 5835-00-977-1254
NSN 6220-01-497-9607
NSN 6645-01-261-0056
NSN 6145-01-169-0759
NSN 2925-01-448-2880