Faluminum and stainless steel; 600-650 lbs. Per hr. Slicing capacity; includes s2, s3, s11, and j 6 by 6 slicers; sh3 and sh7 shredders, and d11 dicing grid; nsu approved/navsea, nswccd, 4 march 2005
A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.
NSN 5990-01-061-5618
NSN 5925-00-554-4114
NSN 5835-01-027-1828
NSN 5999-01-445-5258
NSN 5950-01-415-1817
NSN 7035-01-279-2815
NSN 5965-01-523-3153
NSN 5999-00-955-2128
NSN 5930-01-055-6963
NSN 5999-00-459-1211
NSN 5996-00-996-1021
NSN 5920-00-239-6552