A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-01-593-7536
NSN 5920-01-251-6706
NSN 5930-00-488-9094
NSN 7035-01-091-0309
NSN 6620-01-054-9346
NSN 5920-01-424-0745
NSN 5920-00-195-1495
NSN 6685-01-241-0159
NSN 5999-00-569-4756
NSN 4140-01-283-8751
NSN 5965-01-063-7894
NSN 5998-01-136-4952