A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-01-495-1923
NSN 5990-01-281-3120
NSN 5910-00-959-5209
NSN 5915-01-045-9291
NSN 6645-01-617-3354
NSN 5998-01-417-1998
NSN 6610-01-525-8235
NSN 5920-00-103-7642
NSN 5965-01-159-2694
NSN 6610-01-445-6362
NSN 5996-01-542-6080
NSN 6650-01-399-8552