A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5930-00-279-3568
NSN 5895-00-951-2003
NSN 5999-00-541-5947
NSN 5905-00-057-3543
NSN 5915-01-321-2603
NSN 6650-01-450-7930
NSN 5925-01-401-5314
NSN 4140-00-229-8553
NSN 6240-01-394-8592
NSN 5855-01-578-8733
NSN 6110-01-633-9660
NSN 5996-01-179-2681