A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-01-177-2266
NSN 5905-01-473-9313
NSN 6150-00-071-1180
NSN 5975-00-337-0448
NSN 5990-01-305-4891
NSN 5910-00-907-9422
NSN 6650-00-862-7143
NSN 5895-00-820-1997
NSN 5965-01-105-4194
NSN 6110-00-881-8158
NSN 6130-01-643-9926
NSN 2925-01-054-3190