A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-354-1851
NSN 6685-01-120-1102
NSN 6150-00-809-1153
NSN 6685-00-216-6676
NSN 6685-01-437-1357
NSN 6145-01-634-0388
NSN 6105-00-525-8559
NSN 5990-00-197-0159
NSN 6685-00-075-0669
NSN 5835-01-432-1277
NSN 5975-01-220-4819
NSN 6685-01-397-6092