A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5950-01-340-5625
NSN 5920-01-437-5916
NSN 7035-01-537-2644
NSN 5930-01-396-0752
NSN 5910-01-139-2058
NSN 5895-00-698-1650
NSN 6150-01-272-8698
NSN 5910-01-020-7700
NSN 6110-01-027-0091
NSN 6620-00-727-8043
NSN 5910-00-470-1579
NSN 5945-00-319-4774