A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5925-01-088-6863
NSN 5905-01-573-3691
NSN 6620-00-756-4423
NSN 6220-01-649-1515
NSN 5905-00-060-7974
NSN 7035-00-834-2090
NSN 5998-00-763-1492
NSN 5835-01-141-8823
NSN 5960-01-017-5449
NSN 2925-01-113-6904
NSN 6645-01-023-8020
NSN 5999-01-464-9604