A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-218-5556
NSN 6645-00-420-5072
NSN 5990-00-140-4559
NSN 5950-01-041-6522
NSN 6320-01-607-1491
NSN 5915-01-647-7217
NSN 5990-00-283-1324
NSN 6105-01-501-8709
NSN 6620-00-333-9253
NSN 5835-01-310-8979
NSN 5835-00-987-9341
NSN 5965-01-654-1685