A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5950-01-653-4800
NSN 5855-00-361-0167
NSN 6320-01-089-9086
NSN 6620-01-443-8431
NSN 6150-01-618-7718
NSN 5915-01-090-0478
NSN 6130-01-190-8962
NSN 5985-01-064-3698
NSN 5835-01-174-4276
NSN 4140-00-260-9521
NSN 5930-00-540-0900
NSN 6110-01-426-4044