A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-00-438-4973
NSN 6610-01-643-2315
NSN 6130-00-798-5514
NSN 7035-01-146-7096
NSN 5950-01-011-5256
NSN 6685-01-064-2733
NSN 5835-01-067-9271
NSN 6145-01-607-6165
NSN 5925-01-175-2820
NSN 5985-00-786-1569
NSN 5920-01-626-0737
NSN 5965-01-160-7037