A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-569-3293
NSN 6135-01-511-1975
NSN 5975-00-811-8235
NSN 5835-00-494-3710
NSN 5925-00-256-8548
NSN 6645-01-400-1137
NSN 6150-01-270-2268
NSN 5895-01-445-9222
NSN 5935-01-513-3476
NSN 6320-01-335-8336
NSN 4140-01-486-8261
NSN 6320-01-536-3077