A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 7035-00-368-8761
NSN 5895-01-393-5939
NSN 2925-01-398-4312
NSN 5915-00-661-2223
NSN 6645-00-846-9206
NSN 5915-01-478-9254
NSN 5920-01-338-1410
NSN 5999-01-600-1305
NSN 5915-00-422-5222
NSN 5910-01-191-9674
NSN 5999-01-461-2956
NSN 5920-01-349-5168