A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-633-9357
NSN 5905-01-659-2858
NSN 6145-00-625-0714
NSN 5835-00-085-2287
NSN 5965-01-294-0142
NSN 6610-01-286-8685
NSN 5835-00-034-4976
NSN 6145-01-289-9267
NSN 5905-01-329-2563
NSN 5965-00-524-3402
NSN 5910-00-809-0679
NSN 5996-01-536-0812