A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-226-6126
NSN 5998-00-173-4832
NSN 6110-01-254-3727
NSN 6685-00-904-4845
NSN 5996-01-543-5009
NSN 5985-01-591-1119
NSN 6610-01-418-3284
NSN 5930-00-707-1766
NSN 5925-00-763-8079
NSN 4140-01-559-4031
NSN 6610-01-649-5326
NSN 5935-01-310-9717