A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-421-4025
NSN 5915-01-322-8226
NSN 5835-00-729-9305
NSN 5925-00-905-0747
NSN 5855-01-532-7513
NSN 5945-01-533-7149
NSN 5945-01-166-5239
NSN 6650-00-170-5095
NSN 6150-01-459-8026
NSN 5985-00-976-5187
NSN 5855-01-356-4024
NSN 6645-01-624-3467