A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-00-066-9111
NSN 6145-01-130-1252
NSN 5895-01-624-5353
NSN 6320-01-160-8578
NSN 5935-01-036-7513
NSN 5855-01-136-9532
NSN 5965-00-035-4556
NSN 6650-01-485-2351
NSN 6135-00-803-3012
NSN 5960-01-474-4843
NSN 6150-01-374-7540
NSN 2925-01-528-7333