A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-540-7989
NSN 5990-01-254-3197
NSN 5895-00-998-7416
NSN 5905-01-023-8181
NSN 6320-01-225-9963
NSN 5975-01-519-6956
NSN 5905-00-255-4164
NSN 5855-01-076-9369
NSN 6135-01-297-5565
NSN 5920-01-311-9812
NSN 6135-00-255-1340
NSN 5998-01-580-4827