A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-134-9666
NSN 6220-01-107-9933
NSN 6130-01-524-0651
NSN 5998-01-094-2416
NSN 5950-01-580-2034
NSN 5990-01-421-5342
NSN 6145-01-479-0412
NSN 5920-01-167-5884
NSN 5985-01-335-7538
NSN 5915-01-241-1803
NSN 5965-01-578-2280
NSN 5960-00-926-7309