A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6145-01-134-7598
NSN 6620-01-654-5719
NSN 6150-01-131-7534
NSN 4140-00-420-0251
NSN 5985-01-304-2080
NSN 6135-00-593-6831
NSN 7035-01-151-0265
NSN 5935-01-225-9709
NSN 5895-00-280-2811
NSN 6645-00-283-6794
NSN 5999-00-660-3673
NSN 4140-01-584-5086