A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6220-00-088-6792
NSN 6135-01-180-9611
NSN 5920-00-248-3038
NSN 5990-00-411-1676
NSN 6650-01-187-9781
NSN 5835-01-618-7621
NSN 5960-01-338-3412
NSN 6110-01-190-1364
NSN 5905-01-331-4357
NSN 5950-01-147-1660
NSN 5960-01-143-1202
NSN 6650-01-115-7981