A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5990-01-591-0701
NSN 6105-01-310-9799
NSN 6620-01-122-0238
NSN 6110-01-079-8800
NSN 5996-01-438-5839
NSN 6240-00-234-5781
NSN 5910-01-290-7720
NSN 5998-01-036-7827
NSN 5930-00-306-0946
NSN 5975-01-345-4177
NSN 5950-01-212-4483
NSN 5855-01-417-3250