A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5996-00-461-3416
NSN 6150-01-251-7649
NSN 5925-01-392-0881
NSN 5998-01-085-5155
NSN 5960-01-632-6576
NSN 5999-01-333-7977
NSN 5998-01-462-5794
NSN 5990-00-402-7721
NSN 5945-00-960-7367
NSN 6620-01-499-7024
NSN 5996-01-472-2112
NSN 5975-01-566-5506