A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-01-206-8974
NSN 5985-01-516-0105
NSN 5935-00-339-2189
NSN 4140-01-277-1416
NSN 5920-00-515-3617
NSN 5965-01-067-9280
NSN 5965-00-787-3028
NSN 5996-00-452-2187
NSN 5945-00-126-7162
NSN 5935-01-574-4732
NSN 6145-01-383-0634
NSN 5999-01-537-7090