A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5996-00-288-1829
NSN 5999-01-608-3185
NSN 6650-00-092-8244
NSN 5990-01-314-2264
NSN 5895-01-377-7617
NSN 6645-01-014-2849
NSN 4140-01-362-7117
NSN 6320-00-779-5923
NSN 6610-01-515-4967
NSN 5905-01-586-0407
NSN 2925-01-474-3363
NSN 5925-00-200-9478