A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-01-312-0964
NSN 6685-01-475-3749
NSN 2925-01-550-0177
NSN 5945-01-434-8989
NSN 6240-01-327-3239
NSN 5925-01-577-4913
NSN 5905-00-155-4767
NSN 6685-00-880-8753
NSN 5996-00-597-2234
NSN 6610-00-509-7868
NSN 5990-00-885-2411
NSN 6145-01-386-6762