A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-960-8458
NSN 7035-00-902-8995
NSN 6150-01-602-0310
NSN 2925-01-604-8984
NSN 5945-01-345-4443
NSN 7035-01-088-6415
NSN 6645-01-580-9570
NSN 5835-00-231-9544
NSN 5935-00-498-3518
NSN 5855-01-397-2487
NSN 5915-01-255-3093
NSN 5960-01-454-7064