A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-00-337-3679
NSN 5925-01-582-3094
NSN 6145-01-108-9494
NSN 6620-01-473-8262
NSN 4140-00-501-7833
NSN 6240-01-580-2748
NSN 5915-00-961-1649
NSN 5945-01-265-2868
NSN 5975-00-093-8196
NSN 5835-01-456-3922
NSN 6110-00-473-2101
NSN 4140-01-475-3605