A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-01-441-6983
NSN 6240-01-300-3811
NSN 6220-01-531-5064
NSN 5925-00-518-9744
NSN 5999-01-566-3680
NSN 5930-01-603-5547
NSN 5950-01-406-6648
NSN 5998-01-571-1217
NSN 6220-01-025-6140
NSN 6130-00-553-1946
NSN 6110-00-914-6693
NSN 6685-01-487-5624