A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-594-7138
NSN 5965-01-058-1414
NSN 6620-00-421-2223
NSN 6130-01-494-8140
NSN 5990-00-932-3070
NSN 6110-01-009-5876
NSN 6150-00-990-2117
NSN 6110-01-406-6324
NSN 6650-00-197-7563
NSN 5905-01-314-4142
NSN 6130-01-211-4193
NSN 6220-01-502-0243