A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-00-925-1274
NSN 6685-00-083-6602
NSN 5905-01-562-4720
NSN 5950-01-383-4904
NSN 6150-01-573-8741
NSN 6650-01-648-3903
NSN 6110-01-258-6483
NSN 5895-01-433-5017
NSN 5835-01-480-9215
NSN 6145-01-213-5908
NSN 5990-00-925-6614
NSN 5935-00-163-1110