A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-217-6698
NSN 5960-01-446-4446
NSN 6645-00-900-5830
NSN 6220-00-500-3198
NSN 6145-01-126-6813
NSN 5950-01-213-4087
NSN 6150-00-312-0354
NSN 5915-00-553-7224
NSN 5998-01-383-5939
NSN 5960-01-115-6840
NSN 6105-00-489-9140
NSN 6320-01-484-7734