A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-00-583-0066
NSN 6650-00-913-1854
NSN 2925-01-149-0352
NSN 5998-00-937-8065
NSN 6110-01-205-6276
NSN 5975-00-008-1493
NSN 5975-00-249-7940
NSN 5999-01-184-5607
NSN 6110-01-535-7491
NSN 5920-00-860-0456
NSN 6145-01-372-0600
NSN 5985-00-284-3354