A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-01-643-0850
NSN 5855-01-425-6340
NSN 5895-00-922-5771
NSN 5965-01-347-1670
NSN 6130-01-645-9423
NSN 6130-00-081-5973
NSN 7035-00-968-4848
NSN 4140-01-186-1034
NSN 5895-00-912-0126
NSN 5905-00-259-5635
NSN 5935-01-424-4373
NSN 5975-01-142-3190