A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-351-8429
NSN 5965-01-365-0101
NSN 6650-00-525-3446
NSN 5996-00-479-5939
NSN 6320-00-908-6841
NSN 5965-01-633-4899
NSN 5915-00-456-0243
NSN 6135-00-519-1325
NSN 5998-01-292-0340
NSN 6320-00-139-1090
NSN 5945-01-503-4128
NSN 6145-00-931-2437