A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5996-01-079-9729
NSN 6110-00-479-0403
NSN 5915-01-558-6597
NSN 5905-00-478-6505
NSN 5990-01-424-2954
NSN 5905-01-423-1541
NSN 5965-00-762-0630
NSN 6105-01-014-5842
NSN 5855-01-088-8700
NSN 5960-01-224-0414
NSN 5945-01-496-3065
NSN 6610-00-003-7899