A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-094-8917
NSN 6685-00-232-3239
NSN 5920-00-947-7393
NSN 5950-00-737-0678
NSN 6220-00-856-3583
NSN 6320-01-433-3953
NSN 5945-01-072-7114
NSN 5996-01-279-1089
NSN 6130-01-126-9477
NSN 6650-00-936-4571
NSN 6620-00-891-8584
NSN 5998-01-268-5757