A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-00-912-3885
NSN 6610-00-951-0345
NSN 6240-01-443-8851
NSN 6145-00-963-0167
NSN 6685-01-382-5851
NSN 5930-00-114-0020
NSN 6685-01-160-5016
NSN 5930-00-241-8955
NSN 6240-01-474-6914
NSN 6610-01-089-2487
NSN 5996-01-412-0813
NSN 6135-00-351-8606