A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-01-519-2619
NSN 5990-01-411-5930
NSN 5990-00-073-2676
NSN 5905-00-518-2666
NSN 6135-01-142-2417
NSN 7035-01-285-4473
NSN 4140-00-406-4369
NSN 6240-00-469-2339
NSN 5915-01-102-1601
NSN 5945-01-143-9144
NSN 5910-01-423-8985
NSN 6620-00-948-6751