A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6620-01-502-5083
NSN 6320-01-578-6006
NSN 5910-01-308-7690
NSN 5945-01-327-3629
NSN 6650-01-094-6876
NSN 5925-01-569-2117
NSN 5835-00-113-6090
NSN 5996-00-900-4001
NSN 5998-01-589-1207
NSN 5905-01-392-1097
NSN 5910-00-105-1860
NSN 2925-00-871-9240