A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 7035-01-150-6303
NSN 6320-00-164-4087
NSN 6130-00-081-9879
NSN 5996-00-511-9354
NSN 5935-00-831-3147
NSN 6620-01-596-7349
NSN 5925-00-076-0120
NSN 6105-01-385-7917
NSN 2925-00-416-2894
NSN 5996-00-552-0626
NSN 6320-01-261-5983
NSN 5996-01-622-5950