A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6110-01-461-8872
NSN 5996-01-359-8719
NSN 5960-01-027-8833
NSN 6110-01-524-4628
NSN 6130-01-313-8135
NSN 6145-01-342-9693
NSN 6130-00-542-8078
NSN 5998-00-782-0414
NSN 7035-01-470-4849
NSN 5915-01-368-5668
NSN 5925-01-429-7699
NSN 6620-00-153-0982