A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-00-221-6628
NSN 5965-01-084-6921
NSN 5835-01-109-4775
NSN 5835-00-707-6266
NSN 6110-01-645-8155
NSN 5915-00-814-9559
NSN 7035-01-175-4321
NSN 6135-01-132-6310
NSN 6620-01-530-1229
NSN 6620-01-044-3371
NSN 6135-01-357-0621
NSN 5925-01-076-4458