A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-01-464-0505
NSN 6135-00-801-0587
NSN 5975-01-477-7775
NSN 6645-01-388-0391
NSN 6150-01-112-0540
NSN 6620-00-111-7089
NSN 6240-00-930-4206
NSN 5950-01-046-2653
NSN 6130-01-146-5241
NSN 6610-00-336-2404
NSN 2925-00-304-1997
NSN 6620-00-596-1951