A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-00-139-2812
NSN 5998-00-776-0479
NSN 6110-00-179-4260
NSN 6150-01-389-4289
NSN 5999-01-423-8982
NSN 6620-00-286-5721
NSN 7035-00-585-2113
NSN 5895-01-488-5049
NSN 5999-01-495-0468
NSN 6130-01-593-0994
NSN 5996-00-001-6941
NSN 4140-01-136-2204