A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-01-461-2972
NSN 5999-01-564-0598
NSN 5905-01-652-4056
NSN 6220-01-310-0212
NSN 6105-00-153-0238
NSN 6685-01-221-2961
NSN 6320-01-202-8761
NSN 6320-00-149-7570
NSN 5965-01-390-9249
NSN 5998-00-233-7425
NSN 5975-00-915-5834
NSN 6130-01-135-9233