A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-00-184-7664
NSN 6110-00-848-1785
NSN 5945-00-319-4774
NSN 5935-00-167-6275
NSN 6620-01-395-5214
NSN 6220-01-430-0442
NSN 5990-01-042-8524
NSN 6650-01-052-7121
NSN 5855-00-004-0904
NSN 6685-01-411-9188
NSN 5999-00-115-5843
NSN 5998-01-072-4351