A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6620-01-248-0358
NSN 6650-01-042-3564
NSN 5996-00-721-2194
NSN 5996-00-336-3046
NSN 2925-01-525-6495
NSN 5920-00-681-5722
NSN 6110-01-047-1330
NSN 5905-00-144-8471
NSN 7035-00-679-9027
NSN 6105-01-152-2800
NSN 5895-00-438-8477
NSN 6320-01-495-1244