A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 7035-00-238-3662
NSN 5855-01-259-0995
NSN 5950-00-600-2830
NSN 5835-01-285-3704
NSN 5920-00-189-0858
NSN 5925-00-993-2616
NSN 6130-01-444-6825
NSN 5855-00-832-9341
NSN 5960-01-142-1995
NSN 6110-00-759-8174
NSN 6685-01-462-5866
NSN 6240-00-227-0135