A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5965-01-451-7313
NSN 6610-01-276-7766
NSN 5996-01-394-7577
NSN 5835-01-225-3080
NSN 5925-01-331-8636
NSN 5855-01-034-3845
NSN 6240-00-050-4522
NSN 6620-00-221-7608
NSN 5965-01-053-7168
NSN 5999-01-253-6735
NSN 4140-01-146-0157
NSN 6110-01-369-8038