A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-529-4545
NSN 5999-01-302-0075
NSN 5905-01-270-2704
NSN 5930-01-634-0659
NSN 5925-00-475-2648
NSN 5915-00-021-9212
NSN 6110-01-342-4253
NSN 5930-01-591-9276
NSN 5945-00-290-1779
NSN 5965-00-858-5398
NSN 6685-00-012-3734
NSN 5975-00-756-8311