A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-042-0958
NSN 6650-00-815-1579
NSN 5975-00-799-2584
NSN 5990-01-235-8404
NSN 5930-01-446-1543
NSN 4140-01-618-3137
NSN 5999-01-650-4697
NSN 6320-01-141-3791
NSN 5945-00-591-7109
NSN 5999-01-599-1362
NSN 5835-00-655-1000
NSN 2925-01-394-5650