A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5999-01-204-0035
NSN 5930-01-634-0659
NSN 5915-00-963-6049
NSN 5910-01-532-1450
NSN 5925-01-449-9771
NSN 6685-00-247-2972
NSN 5925-01-285-4704
NSN 6650-00-950-4107
NSN 5985-01-652-2956
NSN 6620-01-381-6225
NSN 5935-01-092-2937
NSN 5965-01-020-4104