A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-577-0267
NSN 4140-01-440-4038
NSN 6610-01-368-3269
NSN 5975-01-371-3051
NSN 5945-00-470-2486
NSN 6105-01-550-4820
NSN 6610-01-352-6344
NSN 5965-01-399-8454
NSN 5835-01-259-0859
NSN 7035-01-468-4312
NSN 6135-00-299-6918
NSN 5975-00-273-0790