A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-080-3616
NSN 5895-00-773-2926
NSN 5950-00-306-0383
NSN 5950-01-327-4933
NSN 6620-01-457-9100
NSN 5835-01-589-4735
NSN 5985-00-644-4620
NSN 6145-01-287-9251
NSN 6685-00-914-9771
NSN 6220-00-193-7278
NSN 5945-01-258-3050
NSN 6685-00-826-4784