A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5990-00-113-6137
NSN 6610-01-529-8529
NSN 5910-01-172-3282
NSN 5915-00-054-0924
NSN 6130-00-578-8207
NSN 6130-01-631-1586
NSN 6130-00-813-4413
NSN 5930-01-227-5098
NSN 5905-01-391-7806
NSN 5920-01-356-7311
NSN 5835-00-148-9719
NSN 2925-01-341-7423