A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-01-364-5262
NSN 5895-01-128-3218
NSN 5925-00-826-7923
NSN 6150-00-241-9676
NSN 6620-01-480-6887
NSN 5935-00-236-9436
NSN 6650-01-154-8924
NSN 6110-01-013-9313
NSN 5985-01-499-8651
NSN 6145-01-181-5405
NSN 5895-01-358-3522
NSN 5985-01-073-0571