A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-006-9821
NSN 6645-01-171-4528
NSN 6650-00-583-1735
NSN 5855-01-505-0061
NSN 6130-01-491-6505
NSN 6130-00-714-6275
NSN 6650-01-329-8020
NSN 6620-00-160-0844
NSN 6620-01-448-1423
NSN 5990-00-128-6289
NSN 5855-00-912-3885
NSN 5910-00-919-0717