A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-01-060-3048
NSN 6645-01-359-5769
NSN 6610-00-443-2980
NSN 5915-00-757-9875
NSN 5925-01-545-3504
NSN 6130-01-359-7853
NSN 4140-01-015-2728
NSN 5990-01-443-2931
NSN 5925-01-372-9519
NSN 5905-00-531-9473
NSN 5990-00-452-9194
NSN 6135-00-754-8191