A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-640-6691
NSN 5965-01-303-4844
NSN 5915-00-708-1518
NSN 5960-01-279-2589
NSN 7035-00-252-7467
NSN 6240-01-631-8680
NSN 2925-01-088-3612
NSN 6105-00-149-7956
NSN 5920-00-453-4377
NSN 5855-01-421-1440
NSN 5965-01-434-4095
NSN 6320-00-937-5625