A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6130-01-498-8222
NSN 5965-00-933-7020
NSN 2925-01-138-8104
NSN 6320-00-422-9006
NSN 6105-01-295-1773
NSN 5999-00-470-3600
NSN 6240-00-771-2263
NSN 2925-01-540-5539
NSN 6145-01-528-4181
NSN 5835-00-469-3395
NSN 5950-00-666-1887
NSN 5975-01-383-4766