A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6135-01-373-2518
NSN 6620-00-888-3179
NSN 6110-01-425-8396
NSN 6130-00-938-9361
NSN 6320-01-390-5385
NSN 6685-00-258-9191
NSN 5965-01-498-4451
NSN 6610-00-388-9188
NSN 6130-01-418-8403
NSN 6645-01-499-7385
NSN 6105-01-356-7805
NSN 5915-00-062-6127