A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-107-9795
NSN 5855-00-107-7993
NSN 7035-00-088-7355
NSN 6220-00-109-6672
NSN 5910-00-251-3473
NSN 6685-01-057-0768
NSN 6610-01-216-5594
NSN 5835-00-864-4481
NSN 5915-00-518-1644
NSN 5990-01-188-7309
NSN 2925-01-525-8212
NSN 5910-01-534-0896