A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-00-096-2720
NSN 5990-01-434-7913
NSN 5990-00-188-6111
NSN 6110-01-187-4016
NSN 5985-01-537-0318
NSN 6130-01-476-9556
NSN 5895-01-044-3201
NSN 6135-01-507-3613
NSN 5998-01-185-9704
NSN 6145-00-338-5645
NSN 5998-00-910-8350
NSN 5905-00-144-8471