A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5998-00-631-6046
NSN 5895-01-361-8242
NSN 5835-01-371-8759
NSN 6240-01-112-7577
NSN 2925-00-534-4565
NSN 7035-01-578-2288
NSN 6320-00-553-8427
NSN 6645-01-514-0236
NSN 6130-01-542-8367
NSN 5835-01-259-0859
NSN 6240-01-541-2503
NSN 6610-00-288-5655