A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-01-384-2642
NSN 5895-00-616-4412
NSN 5960-00-782-7658
NSN 7035-01-403-2841
NSN 5998-00-947-2528
NSN 6150-01-474-1357
NSN 5998-01-175-3611
NSN 6240-00-469-2339
NSN 5985-01-275-7323
NSN 6685-00-149-3624
NSN 6145-01-564-6288
NSN 6130-01-299-4810