A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-01-215-1133
NSN 5975-00-702-2149
NSN 6685-00-401-7149
NSN 5925-00-071-2619
NSN 5835-01-515-6537
NSN 5910-01-159-0792
NSN 5990-01-582-1977
NSN 6145-01-569-6577
NSN 5905-01-518-2181
NSN 5925-00-891-2391
NSN 5935-00-897-2074
NSN 6240-01-343-9367