A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-00-156-7877
NSN 5965-01-322-8136
NSN 5835-00-980-0468
NSN 2925-01-430-4206
NSN 6685-01-031-6701
NSN 4140-00-267-2032
NSN 6320-01-255-2096
NSN 6610-00-497-9925
NSN 6240-01-094-8332
NSN 5910-01-062-5399
NSN 5960-01-438-9836
NSN 5985-00-350-6102