A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5999-00-221-2281
NSN 5855-01-129-1327
NSN 5895-01-580-3982
NSN 2925-01-330-2988
NSN 6645-01-254-0490
NSN 5895-01-106-2655
NSN 5855-01-350-5540
NSN 5990-01-127-1108
NSN 6145-00-917-2721
NSN 5985-00-761-7769
NSN 5999-01-027-8508
NSN 5990-01-629-4694