A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5998-01-027-0855
NSN 5895-00-279-3730
NSN 5960-01-454-7064
NSN 6240-01-644-9907
NSN 6220-01-593-7209
NSN 6105-01-606-9818
NSN 5910-01-302-8057
NSN 5999-01-583-5797
NSN 5975-00-498-2486
NSN 2925-01-394-9658
NSN 5915-01-252-6912
NSN 5965-01-446-6001