A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-01-449-1014
NSN 5950-00-932-6794
NSN 6220-00-258-2967
NSN 5855-01-394-3688
NSN 5895-01-527-6654
NSN 5895-01-565-7131
NSN 6645-01-349-1631
NSN 5960-01-395-9834
NSN 7035-01-003-7769
NSN 5999-01-603-6563
NSN 5996-00-900-5251
NSN 6130-00-277-7321