A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-01-350-7412
NSN 4140-01-228-9602
NSN 6150-01-475-3466
NSN 6150-01-468-6745
NSN 5960-01-342-1961
NSN 6145-00-153-7616
NSN 6150-01-387-4197
NSN 6650-00-960-5040
NSN 6320-00-701-0437
NSN 6135-01-544-2630
NSN 6320-01-627-1594
NSN 6105-01-222-2784