A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-00-343-1798
NSN 4140-01-284-9920
NSN 6650-00-067-3572
NSN 6220-01-328-9189
NSN 6220-00-939-1429
NSN 6110-01-196-4886
NSN 7035-00-865-9105
NSN 5910-01-421-4153
NSN 6620-01-182-6076
NSN 5960-01-439-3731
NSN 5960-01-599-9821
NSN 5960-01-187-0392