A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-479-2174
NSN 2925-01-069-5324
NSN 6145-01-089-9879
NSN 6220-01-167-7859
NSN 6220-01-544-1254
NSN 6610-00-489-4771
NSN 5945-01-489-5519
NSN 6105-00-905-3135
NSN 5925-01-082-0591
NSN 6620-00-536-5028
NSN 6135-00-221-4720
NSN 6685-01-300-2630