A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-182-0227
NSN 7035-01-352-6235
NSN 6150-01-290-6528
NSN 5965-01-197-6924
NSN 6130-01-281-6645
NSN 7035-00-541-8516
NSN 6610-01-006-3255
NSN 5935-00-511-5526
NSN 6620-01-627-0478
NSN 5985-00-281-0810
NSN 5965-01-567-2975
NSN 6685-01-103-5676