A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-460-6054
NSN 5950-01-027-2257
NSN 6685-01-484-9579
NSN 5905-01-108-0636
NSN 5950-01-188-6934
NSN 6320-00-937-5625
NSN 4140-01-032-3705
NSN 5835-00-689-0278
NSN 5895-01-432-0991
NSN 5855-01-244-9785
NSN 5935-01-304-9891
NSN 6685-00-555-4198