A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-168-1474
NSN 7035-01-462-5766
NSN 5925-00-910-3594
NSN 5965-00-015-3660
NSN 6240-01-442-3501
NSN 5960-00-487-1508
NSN 6650-01-578-5519
NSN 5960-00-241-2911
NSN 5910-01-497-7742
NSN 5895-00-436-2824
NSN 5998-01-519-9273
NSN 5990-00-150-6979