A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-00-228-5678
NSN 5990-01-024-9659
NSN 6685-01-428-9147
NSN 6105-00-626-0205
NSN 6220-00-425-6118
NSN 6620-00-319-4044
NSN 5990-00-398-0507
NSN 5999-01-042-2501
NSN 6650-00-879-5834
NSN 5930-01-057-6437
NSN 6320-01-607-0347
NSN 6620-01-348-4799