A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-015-6245
NSN 6130-00-150-2372
NSN 6145-00-946-6950
NSN 5910-01-023-8230
NSN 6610-01-563-8223
NSN 5999-01-519-2442
NSN 6240-00-936-9027
NSN 5930-01-079-6383
NSN 5910-01-633-9963
NSN 5895-01-356-0943
NSN 5985-00-135-6976
NSN 5895-01-292-3584