A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-034-5909
NSN 6240-00-307-9650
NSN 2925-01-298-2674
NSN 6610-00-899-1751
NSN 4140-00-529-0844
NSN 5905-00-808-2886
NSN 6620-00-524-3596
NSN 6320-00-701-0437
NSN 5996-01-574-7325
NSN 6650-00-115-4458
NSN 6220-01-512-2028
NSN 5905-01-492-7245