A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-00-858-6866
NSN 5925-00-617-2994
NSN 5965-00-677-1461
NSN 5895-01-230-8181
NSN 5935-01-534-3274
NSN 6645-00-405-8570
NSN 7035-01-351-4111
NSN 6130-01-130-4042
NSN 5915-00-945-4902
NSN 5910-00-915-1393
NSN 5945-01-309-4735
NSN 6105-01-020-8339