A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-252-4330
NSN 6150-01-003-9765
NSN 5910-01-316-9530
NSN 6650-00-904-9485
NSN 5920-00-110-7796
NSN 6240-00-275-1950
NSN 6105-00-410-3222
NSN 5950-01-136-6285
NSN 6645-01-378-2996
NSN 5965-01-542-8510
NSN 6130-01-278-8340
NSN 6135-00-062-5080