A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-01-063-2876
NSN 5999-01-045-7904
NSN 5965-01-447-8821
NSN 6220-00-577-1986
NSN 5945-00-105-3658
NSN 5835-01-383-1313
NSN 6620-01-421-3917
NSN 4140-01-228-2384
NSN 4140-01-104-2395
NSN 6620-01-420-7465
NSN 5930-01-487-4101
NSN 5985-01-289-3931