A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-100-3296
NSN 5965-01-181-3140
NSN 5999-01-622-4102
NSN 6105-00-508-1239
NSN 6620-00-280-2874
NSN 5990-01-411-5930
NSN 2925-01-467-7672
NSN 5920-00-999-4864
NSN 6620-01-377-0414
NSN 5920-01-602-9357
NSN 5920-00-478-1280
NSN 6110-01-570-6387