A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-254-3068
NSN 6610-00-390-8471
NSN 6110-00-474-5137
NSN 7035-01-143-0355
NSN 6610-01-331-4006
NSN 6105-01-287-8061
NSN 5905-01-634-0595
NSN 5999-00-313-0712
NSN 5960-01-612-6869
NSN 5855-01-282-4881
NSN 5915-00-784-1848
NSN 6145-01-495-0936