A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5999-00-823-6151
NSN 5925-01-333-2419
NSN 5945-00-931-2161
NSN 6105-01-012-0965
NSN 6645-00-389-3370
NSN 6620-00-858-7317
NSN 5999-01-628-8349
NSN 5915-01-212-2988
NSN 5925-01-103-2183
NSN 6320-01-125-3361
NSN 4140-01-389-3837
NSN 5998-00-100-0491