A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5950-00-331-9952
NSN 5960-01-548-4896
NSN 6130-00-855-2396
NSN 5996-00-438-7532
NSN 5910-01-423-8643
NSN 7035-01-034-6183
NSN 5998-00-149-0726
NSN 6145-01-651-9510
NSN 5920-01-088-6554
NSN 5945-01-529-6523
NSN 6105-01-023-7887
NSN 6130-01-151-8578