A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6220-01-466-0877
NSN 5999-01-368-8192
NSN 5935-01-534-9996
NSN 5920-01-386-3188
NSN 4140-01-227-0370
NSN 6145-00-493-4073
NSN 6145-01-482-7875
NSN 5960-01-425-1454
NSN 6105-01-286-7527
NSN 7035-01-444-4240
NSN 5920-01-547-2700
NSN 4140-00-146-3269