A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6110-01-322-6428
NSN 5920-00-717-6839
NSN 6150-01-272-6927
NSN 6135-01-377-5729
NSN 6610-01-518-6132
NSN 6650-01-467-2355
NSN 4140-01-570-4651
NSN 6145-00-560-3484
NSN 5985-01-593-3835
NSN 5945-01-127-7623
NSN 5960-01-526-3843
NSN 6220-01-052-3986