A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-044-1319
NSN 2925-01-424-0235
NSN 5945-00-264-4174
NSN 5835-01-412-0344
NSN 5945-01-610-3544
NSN 5910-00-014-2000
NSN 6145-01-554-8886
NSN 5935-01-421-4129
NSN 5895-01-481-3952
NSN 6150-01-516-5130
NSN 5960-01-586-5235
NSN 6105-01-480-6179