A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-603-6379
NSN 5999-01-081-7300
NSN 5915-01-299-3023
NSN 5910-01-303-2829
NSN 5996-00-170-8060
NSN 6610-01-545-0766
NSN 5835-01-160-7282
NSN 5960-01-641-5493
NSN 5930-01-186-0914
NSN 5985-01-094-7484
NSN 5930-01-325-6954
NSN 7035-01-393-6015