A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6220-01-337-9507
NSN 5996-00-622-4904
NSN 6130-01-079-9267
NSN 7035-00-585-2113
NSN 6645-01-242-9699
NSN 7035-00-104-7613
NSN 5960-01-493-3948
NSN 5945-01-451-4305
NSN 5945-01-089-8771
NSN 5935-00-189-6963
NSN 5920-01-496-8385
NSN 6620-00-621-6951