A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-01-252-7701
NSN 6240-00-935-1358
NSN 6645-01-260-7426
NSN 6610-00-204-6792
NSN 5905-01-004-9961
NSN 6620-00-533-0536
NSN 6685-00-843-3865
NSN 6130-01-599-5675
NSN 6610-00-068-3464
NSN 7035-01-026-1171
NSN 5960-00-151-7576
NSN 7035-00-104-7613