A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5930-01-147-2407
NSN 6610-00-710-3236
NSN 5905-01-157-8275
NSN 5945-01-606-5734
NSN 5855-00-483-0020
NSN 6110-01-303-4669
NSN 6220-00-394-5762
NSN 6645-00-269-8440
NSN 5930-00-225-8482
NSN 5935-00-287-9898
NSN 6240-00-925-4662
NSN 5910-00-341-1484