A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-193-6192
NSN 5905-00-117-0863
NSN 6240-01-462-5433
NSN 5975-00-468-3978
NSN 5960-00-732-8009
NSN 5960-01-481-1572
NSN 6320-01-466-4175
NSN 5965-00-934-3495
NSN 5985-01-235-7068
NSN 5945-01-271-9756
NSN 5910-00-244-0048
NSN 5998-01-632-8278