A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-01-092-3407
NSN 5920-01-094-7284
NSN 5975-00-054-7304
NSN 5895-01-403-2793
NSN 6650-00-490-2637
NSN 5935-00-149-1485
NSN 5950-01-037-9758
NSN 4140-01-287-4863
NSN 6645-01-361-2495
NSN 5895-01-003-9424
NSN 5950-01-426-7978
NSN 6650-00-977-7533