A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-01-609-3575
NSN 5935-01-142-2930
NSN 6145-01-303-2940
NSN 6650-00-431-8146
NSN 5935-00-468-2566
NSN 5895-01-063-2765
NSN 6105-00-897-6354
NSN 5910-01-032-3458
NSN 6145-00-925-2004
NSN 5960-00-287-9932
NSN 5920-00-196-3631
NSN 5835-00-104-8944