A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-01-435-9697
NSN 6135-01-619-4423
NSN 6135-01-136-1059
NSN 5999-01-343-3648
NSN 5999-01-471-2133
NSN 5915-01-408-9909
NSN 5855-01-230-4665
NSN 5910-01-314-0678
NSN 5905-00-822-6785
NSN 5930-01-474-5784
NSN 6320-01-345-5818
NSN 5996-01-067-8716