A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6610-01-587-6068
NSN 6220-01-195-6637
NSN 5925-01-429-7699
NSN 7035-00-360-2008
NSN 6135-00-255-1340
NSN 6320-00-225-7013
NSN 5985-00-350-8317
NSN 6105-01-094-0611
NSN 6620-01-252-3567
NSN 5915-01-023-5460
NSN 5998-00-462-2380
NSN 6110-00-170-6520