A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-01-439-3557
NSN 7035-01-531-6554
NSN 6620-01-447-9186
NSN 4140-00-229-0915
NSN 6650-01-241-1269
NSN 5945-00-451-6383
NSN 5990-01-031-4130
NSN 5905-00-552-7432
NSN 6145-01-640-9122
NSN 5975-00-372-6265
NSN 5855-01-258-5161
NSN 6685-01-406-2919