A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6610-00-148-8044
NSN 6135-01-394-4160
NSN 5950-01-069-4838
NSN 6240-00-195-6308
NSN 6610-00-910-5775
NSN 6220-00-595-6954
NSN 5925-00-423-2791
NSN 5996-00-386-2236
NSN 5960-00-724-7319
NSN 6220-01-564-5670
NSN 5975-01-441-9221
NSN 6145-01-606-9941