A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-01-341-4724
NSN 5998-01-414-4255
NSN 5835-01-125-2558
NSN 5999-00-379-2226
NSN 5965-01-231-9125
NSN 5855-00-127-5559
NSN 6220-01-187-2664
NSN 6135-00-906-0984
NSN 6650-00-236-0724
NSN 6685-01-371-3974
NSN 5855-01-450-5609
NSN 5935-01-242-7025