A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-00-457-7947
NSN 5960-00-258-9292
NSN 5990-00-003-4464
NSN 6130-01-552-4382
NSN 5835-01-426-0069
NSN 5975-01-645-7038
NSN 5990-01-231-9608
NSN 5965-01-045-0247
NSN 6135-00-603-4859
NSN 6650-01-364-8504
NSN 4140-00-937-0016
NSN 5935-01-301-2851