A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5935-00-918-4514
NSN 6650-01-556-6941
NSN 5985-01-628-8268
NSN 2925-00-105-3907
NSN 6650-01-123-7249
NSN 5996-01-492-6330
NSN 5945-00-316-0924
NSN 5975-01-422-2033
NSN 2925-01-426-3410
NSN 6110-00-424-4557
NSN 6620-01-448-0572
NSN 6645-01-089-6459