A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-00-017-9582
NSN 5935-01-250-1586
NSN 5935-01-145-0440
NSN 5999-01-374-5638
NSN 5998-01-501-4545
NSN 6145-01-493-6364
NSN 6105-01-043-5351
NSN 5910-01-456-1591
NSN 6110-00-752-2757
NSN 6105-00-679-0880
NSN 6150-01-109-0227
NSN 2925-00-839-6815