A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-01-560-6870
NSN 5835-01-485-0210
NSN 5950-01-018-4814
NSN 6110-01-464-0236
NSN 2925-01-004-5627
NSN 5998-01-395-3431
NSN 5999-00-151-7264
NSN 2925-01-217-5889
NSN 6610-00-461-5471
NSN 5998-01-129-2178
NSN 4140-01-280-5364
NSN 5998-01-075-3704