A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5950-00-343-1600
NSN 6145-00-834-6378
NSN 2925-01-625-6841
NSN 5960-01-430-3911
NSN 5935-01-238-4632
NSN 6110-01-293-9775
NSN 6610-01-580-1887
NSN 5985-00-721-4303
NSN 5925-01-146-5528
NSN 2925-01-593-2542
NSN 5945-00-343-7561
NSN 5965-01-039-2795