A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-00-283-3665
NSN 6145-01-251-2252
NSN 6240-00-357-7976
NSN 5910-00-481-9317
NSN 6320-01-192-0332
NSN 6650-01-557-1080
NSN 6105-01-005-2867
NSN 6105-01-103-1970
NSN 6645-01-653-7762
NSN 5950-01-407-8221
NSN 5855-00-560-0110
NSN 5930-00-369-1645