A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-00-540-7437
NSN 2925-00-960-4737
NSN 4140-01-442-3063
NSN 5985-01-419-9803
NSN 5895-01-314-7172
NSN 5975-00-753-6864
NSN 6145-01-247-2162
NSN 5935-01-451-4297
NSN 5990-01-108-7785
NSN 4140-00-019-7760
NSN 6610-01-287-9814
NSN 5990-01-193-0487