A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-01-009-8690
NSN 5855-00-472-2055
NSN 6220-01-511-0830
NSN 5996-00-222-6049
NSN 6150-01-250-7146
NSN 6135-01-370-2599
NSN 5920-01-267-4051
NSN 6620-01-296-9803
NSN 6135-00-284-1406
NSN 2925-01-027-1293
NSN 6645-01-319-8203
NSN 5905-01-619-4239