A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6135-01-604-8739
NSN 5998-01-396-9793
NSN 6220-01-522-4937
NSN 5925-01-533-7388
NSN 5895-01-197-2930
NSN 5920-00-281-2488
NSN 5835-00-501-2581
NSN 5920-01-331-0293
NSN 5945-00-690-2707
NSN 6105-01-211-0006
NSN 5925-01-431-0405
NSN 5835-01-604-2279