A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-01-162-9625
NSN 5945-00-990-3933
NSN 5998-00-914-9159
NSN 5960-01-250-5502
NSN 5975-01-378-8059
NSN 6145-01-220-0884
NSN 5835-01-351-8429
NSN 5895-01-174-9168
NSN 5990-01-206-8895
NSN 5930-00-161-4404
NSN 6610-01-340-1761
NSN 5920-01-014-0611