A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5950-00-468-1007
NSN 5975-01-435-5649
NSN 6650-00-149-8865
NSN 5855-01-317-5354
NSN 6650-01-311-0252
NSN 5996-00-140-0289
NSN 5985-01-439-5446
NSN 5999-00-110-2605
NSN 4140-00-878-1222
NSN 6150-00-801-2580
NSN 5905-01-163-0378
NSN 5835-01-082-8841