A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5985-01-356-5417
NSN 5999-01-104-5694
NSN 5950-01-548-2281
NSN 6130-01-430-2428
NSN 5960-01-414-8918
NSN 5998-00-603-0727
NSN 6145-00-451-6651
NSN 5925-00-503-5929
NSN 6150-01-128-3227
NSN 5965-01-216-1994
NSN 5925-00-347-0566
NSN 5835-00-705-7645