A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 7035-00-981-7216
NSN 5935-01-159-3098
NSN 5895-00-495-7972
NSN 6135-01-383-1910
NSN 6610-01-184-3210
NSN 5910-01-160-6988
NSN 6620-01-423-0833
NSN 5985-01-470-2822
NSN 6320-01-652-3806
NSN 6220-01-614-4096
NSN 5915-00-001-7586
NSN 5925-01-510-2600