Ripe, pitted
Classification: Vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid
NSN 2925-01-022-8332
NSN 6650-01-023-2698
NSN 6320-01-173-7950
NSN 6645-01-277-5973
NSN 5985-00-799-3572
NSN 5855-01-529-2656
NSN 4140-00-803-8319
NSN 5965-01-540-0743
NSN 5945-01-627-5245
NSN 6620-00-103-6610
NSN 5985-01-117-7129
NSN 5910-01-367-2738