Ripe, pitted
Classification: Vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid
NSN 2925-01-323-4235
NSN 5930-00-584-9313
NSN 5998-01-062-8437
NSN 6650-00-490-2723
NSN 6685-01-360-4093
NSN 6610-01-148-6474
NSN 5935-01-528-9470
NSN 6135-00-961-3603
NSN 6650-01-109-8783
NSN 5998-00-024-9494
NSN 5990-01-384-2697
NSN 5895-01-223-0844