Ripe, pitted
Classification: Vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid
NSN 5915-01-367-6092
NSN 5930-00-133-9629
NSN 5935-01-129-3438
NSN 5895-00-094-2508
NSN 6685-01-386-3036
NSN 5965-01-506-5558
NSN 7035-01-372-5006
NSN 5935-01-313-0966
NSN 5855-01-184-8089
NSN 6240-01-499-6109
NSN 6320-00-270-8222
NSN 6645-01-210-8180