Ripe, pitted
Classification: Vegetables, fruit, nuts and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid
NSN 2925-01-411-4666
NSN 6135-00-403-0213
NSN 5990-00-419-0236
NSN 6650-01-281-2148
NSN 2925-01-387-0870
NSN 6320-01-177-3192
NSN 5990-01-124-4291
NSN 6110-01-470-0153
NSN 5996-00-349-8885
NSN 5930-01-434-4454
NSN 5990-01-411-5930
NSN 5920-00-084-0988