Culture medium, fermentation, maltose; rapid fermentation agar with 2% mltose; 0.7 ml
A basal medium containing no carbohydrate to which is added a single sugar.
Classification: Prepared culturl media for development of microorganisms
NSN 4140-01-202-1032
NSN 6645-00-892-1605
NSN 5999-00-070-9863
NSN 6240-00-916-8226
NSN 5855-01-067-7807
NSN 5920-01-535-0502
NSN 5855-01-287-6391
NSN 6145-01-156-7866
NSN 5895-01-391-5682
NSN 5855-01-256-2551
NSN 6135-01-479-9790
NSN 6320-01-600-0787