A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-00-972-8872
NSN 5910-01-593-9114
NSN 5965-00-170-5254
NSN 5935-00-244-4605
NSN 5930-01-055-6486
NSN 2925-01-442-4171
NSN 5930-00-118-2618
NSN 5965-01-112-8758
NSN 7035-01-347-2838
NSN 5930-01-450-9271
NSN 6320-01-323-1947
NSN 6220-01-616-6432