A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6240-00-935-7058
NSN 6645-01-022-2632
NSN 4140-01-411-9952
NSN 6220-01-628-8552
NSN 2925-01-505-1666
NSN 6110-01-480-7224
NSN 5950-00-898-9798
NSN 6130-01-100-8077
NSN 5915-00-147-0603
NSN 5920-00-338-6966
NSN 4140-01-197-4273
NSN 6135-00-816-9052