A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5996-01-074-9603
NSN 6650-01-181-6037
NSN 6610-00-273-9019
NSN 5950-00-557-6992
NSN 6240-01-447-4003
NSN 5998-01-451-5151
NSN 5998-00-955-5901
NSN 6240-01-343-4322
NSN 5998-01-224-7900
NSN 5915-01-020-6509
NSN 6105-00-735-1705
NSN 6320-01-116-3980