A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 7035-01-421-7159
NSN 5835-01-084-0650
NSN 6150-01-314-5816
NSN 6240-01-553-9816
NSN 6645-01-574-6160
NSN 6110-01-312-8629
NSN 2925-01-180-2960
NSN 5905-01-362-3413
NSN 5965-01-343-3950
NSN 5996-00-193-3459
NSN 5985-01-482-8375
NSN 6110-00-429-4777