A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6145-01-348-3266
NSN 5985-01-527-8513
NSN 5975-01-417-1752
NSN 5910-00-322-3408
NSN 6130-00-112-0716
NSN 6320-01-232-4664
NSN 5998-00-168-2739
NSN 5990-00-254-4825
NSN 6645-01-476-8013
NSN 2925-01-333-6346
NSN 5996-01-122-3768
NSN 6685-00-980-6027