A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-144-4693
NSN 4140-00-018-7690
NSN 6240-01-252-9374
NSN 5945-01-188-3195
NSN 5945-01-297-8575
NSN 5965-00-928-4855
NSN 5835-00-269-2232
NSN 6620-01-281-6386
NSN 5975-01-628-5952
NSN 5999-00-264-5655
NSN 5915-01-520-3417
NSN 5915-00-665-2854