A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6620-00-292-7000
NSN 5950-01-140-0989
NSN 6145-01-517-3714
NSN 6105-00-896-7143
NSN 4140-00-925-9218
NSN 5895-01-406-6804
NSN 6645-00-494-3065
NSN 6645-00-076-3317
NSN 7035-01-413-6697
NSN 6610-01-224-6956
NSN 5935-00-302-7596
NSN 6220-01-377-7701