3/4 hp motor; aluminum and stainless steel; with c2, c3, and c10 slicing plates; as4 julienne plate; j3 and j7 grating plates, and m20 dicing grid
A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.
NSN 6145-01-521-4564
NSN 6610-01-467-4415
NSN 6105-00-557-2591
NSN 6320-00-456-0836
NSN 5950-00-804-3789
NSN 5975-01-062-5650
NSN 5965-00-015-7408
NSN 4140-01-157-3700
NSN 5945-01-608-2840
NSN 6130-01-430-9573
NSN 5945-01-106-1703
NSN 5996-00-056-2437