A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.
NSN 4140-01-110-5712
NSN 6150-00-688-9758
NSN 6620-01-652-2078
NSN 5835-00-216-4568
NSN 2925-01-320-6512
NSN 6650-01-223-3113
NSN 6610-01-538-0016
NSN 7035-00-500-7839
NSN 6110-01-536-4399
NSN 6135-00-145-8884
NSN 6620-00-299-2530
NSN 5945-01-134-1782