A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.
NSN 4140-01-152-2672
NSN 6620-01-261-2985
NSN 6150-01-328-9813
NSN 6610-00-780-3065
NSN 5855-01-359-0373
NSN 5835-00-356-3825
NSN 5996-01-503-0742
NSN 5945-00-568-5560
NSN 6610-00-653-2812
NSN 2925-01-248-4039
NSN 5910-00-225-8853
NSN 5910-01-264-9785