50 lbs fat capacity, 125 lbs of frozen to done french fries per hour, height of 40" includes 6.125" bullet legs, stainless steel exterior; part number usn-50, is in the naval shipboard foodservice equipment catalog for this fryer; star manufacturing changed the p/n only. The fryer is the exact item shown in the navy catalog
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6620-00-881-3908
NSN 6240-01-255-5080
NSN 5935-01-439-6802
NSN 6220-01-523-7685
NSN 5835-01-408-7576
NSN 5965-01-642-2944
NSN 5950-01-534-3026
NSN 5945-01-262-9640
NSN 5996-01-268-1625
NSN 6110-01-090-0804
NSN 5835-00-589-6300
NSN 5985-00-159-1208