UNITED STATES DEPT OF AGRICULTURE - PARTS CATALOG (PAGE 12)

Cage Code: 63298 (United States)
Part Number
NSN
Description
Part Number:
A-A-20035 grits
NSN:
8920-01-134-3703
instant hominy grits
Part Number:
A-A-20052 bread
NSN:
8920-01-136-9632
white bread
Part Number:
IMPS ITEM 416 pork
NSN:
8905-01-137-1848
spareribs pork
Part Number:
IMPS ITEM 416 pork
NSN:
8905-01-137-1900
spareribs pork
Part Number:
IMPS ITEM 410 loin
NSN:
8905-01-137-1902
pork loin
Part Number:
IMPS ITEM 413A loin
NSN:
8905-01-137-1903
tied boneless pork loin
Part Number:
IMPS ITEM 406 shoulder
NSN:
8905-01-137-1905
boston butt pork shoulder
Part Number:
IMPS ITEM 802 sausage
NSN:
8905-01-137-1907
frozen pork sausage
Part Number:
IMPS ITEM 1395 stewing
NSN:
8905-01-137-1908
veal for stewing
Part Number:
IMPS ITEM 813 sausage
NSN:
8905-01-137-1909
polish sausage
Part Number:
IMPS ITEM 1412A chops
NSN:
8905-01-137-1910
chine center cut pork loin chops
Part Number:
IMPS ITEM 120 brisket
NSN:
8905-01-137-4351
boneless deckle-off beef brisket
Part Number:
IMPS ITEM 601 beef
NSN:
8905-01-137-4353
frozen corned brisket beef
Part Number:
IMPS ITEM 1101 steak
NSN:
8905-01-137-4355
special beef cube steak
Part Number:
IMPS ITEM 810 sausage
NSN:
8905-01-137-4361
breakfast sausage
Part Number:
IMPS ITEM 507 ham
NSN:
8905-01-137-4364
frozen cooked boneless ham
Part Number:
IMPS ITEM 503 ham
NSN:
8905-01-137-4365
chilled short shank ham
Part Number:
IMPS ITEM 184 loin
NSN:
8905-01-137-6589
bonel top sirloin butt beef loin
Part Number:
IMPS ITEM 309E chuck
NSN:
8905-01-137-6654
5 neck off veal square cut chuck
Part Number:
IMPS ITEM 1336 cutlets
NSN:
8905-01-137-6655
veal cutlets
Part Number:
IMPS ITEM 114A chuck
NSN:
8905-01-137-9768
shoulder clod roast beef chuck
Part Number:
IMPS ITEM 137 beef
NSN:
8905-01-138-2533
bulk ground beef
Part Number:
IMPS ITEM 539 bacon
NSN:
8905-01-138-2534
sliced bacon
Part Number:
IMPS ITEM 1137 patties
NSN:
8905-01-138-2536
beef patties
Part Number:
IMPS ITEM 234A lamb
NSN:
8905-01-138-3141
boneless oven-prepared leg lamb