UNITED STATES DEPT OF AGRICULTURE - PARTS CATALOG (PAGE 3)

Cage Code: 63298 (United States)
Part Number
NSN
Description
Part Number:
A-A-20032 potatoes
NSN:
8915-00-143-3285
dehydrated white potatoes
Part Number:
A-A-20197 leg
NSN:
8905-00-143-3294
chicken leg
Part Number:
A-A-20177 candy
NSN:
8925-00-149-0792
caramel candy
Part Number:
PCR-C-037 crackers
NSN:
8920-00-149-0795
plain fortified crackers
Part Number:
A-A-20328 butter
NSN:
8930-00-149-1054
peanut butter
Part Number:
A-A-20078 jelly
NSN:
8930-00-149-1056
jelly
Part Number:
A-A-20078 jelly
NSN:
8930-00-149-1058
jelly
Part Number:
PCR-C-039 spread
NSN:
8940-00-149-1059
cheese spread
Part Number:
A-A-20164 nuts
NSN:
8925-00-149-1367
shelled cashew nuts
Part Number:
CID A-A-20338 milk
NSN:
8910-00-151-6497
reduced fat milk
Part Number:
A-A--20175 gum
NSN:
8925-00-160-6161
chewing gum
Part Number:
A-A-20064 starch
NSN:
8920-00-160-6165
edible starch
Part Number:
CODE OF FEDERAL REGULATIONS 50 fillets
NSN:
8905-00-164-0485
perch fillets
Part Number:
CODE OF FEDERAL REGULATIONS 50 fillets
NSN:
8905-00-164-0490
flounder fillets
Part Number:
CODE OF FEDERAL REGULATIONS 50 scallops
NSN:
8905-00-164-6874
raw scallops
Part Number:
A-A-20126 flour
NSN:
8920-00-165-6868
wheat flour
Part Number:
A-A-20181 mix
NSN:
8920-00-170-5052
pancake mix
Part Number:
A-A-20113 cream
NSN:
8910-00-170-5058
cream
Part Number:
A-A-20001 seasoning
NSN:
8950-00-170-9558
poultry seasoning
Part Number:
A-A-20001 allspice
NSN:
8950-00-170-9562
ground allspice
Part Number:
A-A-20001 pepper
NSN:
8950-00-170-9565
ground red pepper
Part Number:
A-A-20001 mace
NSN:
8950-00-170-9568
ground mace
Part Number:
A-A-20001 cloves
NSN:
8950-00-170-9571
ground cloves
Part Number:
A-A-20001 cloves
NSN:
8950-00-170-9572
whole cloves
Part Number:
A-A-20001 cinnamon
NSN:
8950-00-170-9573
ground cinnamon